The olive oil flavour adds a rich, fruity taste to dishes, making it a favorite among chefs and home cooks alike. Extra virgin olive oil, with its distinct taste, is perfect for drizzling over salads, pasta, and roasted vegetables. The flavour varies depending on the olive variety and region where it’s produced, with notes ranging from mild and buttery to peppery and robust. The freshness and authenticity of quality olive oil enhance the taste of your food and offer numerous health benefits.